Educational disciplines for SVO “ Bachelors” specialty 181 “Food Technologies”
Educational and professional program “Technologies for storage, conservation and processing of meat”
DISCIPLINES
The scientific basis of the recycling of raw materials
Quality, safety and environment management (HACCP and GMP)
Student research work
Packing and storage of meat products
Designing industry factories
Theoretical foundations of food technologies
Technologies of food production (Technology of meat, meat products, and fish)
Physico-chemical and biochemical principles of meat technology
Standardization, metrology, and certification
Meat technology
Computer-aided design basics
Livestock fundamentals
Basics of research
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Educational and professional program “Technologies of fish and seafood”