Educational disciplines for SVO “ Bachelors” specialty 181 “Food Technologies”

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Educational disciplines for SVO “ Bachelors” specialty 181 “Food Technologies”

 

Educational and professional program “Technologies for storage, conservation and processing of meat”

 

 DISCIPLINES

 

The scientific basis of the recycling of raw materials

Quality, safety and environment management (HACCP and GMP)

Student research work

Packing and storage of meat products

Designing industry factories


Theoretical foundations of food technologies

Technologies of food production (Technology of meat, meat products, and fish)

Physico-chemical and biochemical principles of meat technology

Standardization, metrology, and certification

Meat technology

Computer-aided design basics

Livestock fundamentals

Basics of research

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Educational and professional program “Technologies of fish and seafood”

 

Quality, safety and environment management (HACCP and GMP)

Student research work

Designing industry factories

Theoretical foundations of food technologies

Technologies of food production (Technology of meat, meat products, and fish)

Raw materials of the fishing industry

Standardization, metrology, and certification

Physico-chemical fundamentals of the hydro-bionts processing

Computer-aided design basics

Technologies of food products from aquatic biological resources

Technology of sterilized canned food from aquatic organisms