Открытая лекция с ведущим специалистом мясной отрасли
12 октября для студентов специальности “Технология производства и переработки продукции животноводства” и “Пищевые…
12 октября для студентов специальности “Технология производства и переработки продукции животноводства” и “Пищевые…
According to the results of the II round of the All-Ukrainian competition of student research…
Authors of the department Professor Lyudmila Vinnikova, Associate Professor Natalia Povarova, and post-graduate student Olga…
On February 11, 2021, at the Meat, Fish, and Seafood Technology Department of ONAFT there…
The XIIІ All-Ukrainian scientific and practical conference of young scientists and students with international participation…
Master class “Making sausages” see here. The master class was conducted by Galina Shlapak, Associate…
Yesterday the winners of the competition “Become the best entrant” were awarded. Odessa National Academy…
In the period from June 16 to June 24, 2020, 4 EC meetings were held…
Defense of Alexander Moskalenko (works in New Zealand for the Japanese company “Marukha”) The Department…
Today, the Department of Meat, Fish, and Seafood Technology hosted the first day of defense…