Skip to content
Department of Meat, Fish and Seafood Technology
Odessa National Technological University
Primary Menu
Department of Meat, Fish and Seafood Technology
Home
About us
Greeting
Regulations about the department
Department staff
Department History
Our graduates
To the applicant
Go to study
Educational and professional programs, and Courses
Bachelors degree
Educational disciplines for SVO “ Bachelors” specialty 181 «Food Technologies»
Educational disciplines for SVO “ Bachelors.” specialty 204 “Technology of production and processing of livestock products”
Master degree
Educational disciplines for SVO “ Master degree” specialty 181 «Food Technologies»
Science
Scientific schools and directions
Scientific developments
Patent base
Conferences
Help to the author
Publications
Textbooks and teaching aids
Monographs
Student Information
Practical training
Procedure and applications for choosing optional disciplines
Schedule
Evaluation criteria
Library
Topics of course projects and works
Orders for Diploma Design / Qualification Works and their defense schedule
Annotations of the best qualification works and diploma projects
Gallery
Photo
International activity
News
Public information
Contacts
Departmental Meeting
СВО Бакалавр, 181 Харчові технології (ОПП Технології м’ясних і рибних продуктів)
Магістри
Бакалаври
Search for:
Home
To the applicant
Spread the love