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Department of Meat, Fish and Seafood Technology
Odessa National Technological University
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Department of Meat, Fish and Seafood Technology
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Bachelors degree
Educational disciplines for SVO “ Bachelors” specialty 181 «Food Technologies»
Educational disciplines for SVO “ Bachelors.” specialty 204 “Technology of production and processing of livestock products”
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Educational disciplines for SVO “ Master degree” specialty 181 «Food Technologies»
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СВО Бакалавр, 181 Харчові технології (ОПП Технології м’ясних і рибних продуктів)
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